There are so many traditional restaurants scattered around our hamlet in which you can enjoy classic recipes of Caorle cuisine. Timeless, much-loved dishes which exalt the excellence of our sea and feature musky octopus, clams and white queen scallops! A couple of examples? The “sardèe in saòr” (fried sardines macerated in oil, fried onion, salt and vinegar), our fish soup, the so-called “broéto caorlotto”, stewed musky octopus with cherry tomatoes or polenta, musky octopus salad, spaghetti with musky octopus, musky octopus in green sauce, spaghetti with clams, risotto with queen scallops, spaghetti with squid ink.
Is your mouth watering?! We bet it is!
