Water, barley, hops and yeast blended according to an ancient original recipe is how the craft beer is made at the Birrificio Artigianale B20 since 2014 which, following the success of the products, in 2017 it moved to a new production site in Caorle, in the Oasis “La Brussa” (Strada provinciale Portogruaro Brussa 218).
You can taste red, amber, dark and light beers while sampling typical products such as the local salami and visit the cereal farms, all in all a true experimental journey!
