{"id":19319,"date":"2026-09-02T14:06:47","date_gmt":"2026-09-02T12:06:47","guid":{"rendered":"https:\/\/caorle.nooostaging.com\/speciality-caorlske-kuchyne\/"},"modified":"2026-09-02T15:55:04","modified_gmt":"2026-09-02T13:55:04","slug":"speciality-caorlske-kuchyne","status":"publish","type":"page","link":"https:\/\/caorle.nooostaging.com\/cs\/chute-caorle\/kuchyne-caorle\/speciality-caorlske-kuchyne\/","title":{"rendered":"Speciality caorlsk\u00e9 kuchyn\u011b"},"content":{"rendered":"<p><span>Moscardino<\/span>,<span> vongole e canestrello bianco<\/span> mal&aacute; chobotnice pi\u017emov&aacute;, &scaron;keble a mu&scaron;le h\u0159ebenatka jsou zajist&eacute; nejobl&iacute;ben\u011bj&scaron;&iacute;mi mo\u0159sk&yacute;mi plody v caorlsk&eacute; kuchyni a z&aacute;kladn&iacute;mi surovinami pro zn&aacute;m&aacute; j&iacute;dla a vyda\u0159en&eacute;<span> recepty.<\/span> Existuje v&scaron;ak mnoho dal&scaron;&iacute;ch recept\u016f, kter&eacute; jsou stejn\u011b vynikaj&iacute;c&iacute; a jsou ozdobou na&scaron;&iacute; gastronomick&eacute; tradice.<\/p>\n<p>Nap\u0159&iacute;klad slavn&eacute; &#8222;<span>sard&egrave;e in sa&ograve;r&#8220;<\/span>, sma\u017een&eacute; sardinky marinovan&eacute; v oleji, osma\u017een&eacute; cibuli, soli a octu jsou jedn&iacute;m z vrchol\u016f tradi\u010dn&iacute;ch j&iacute;del a d\u011bdictv&iacute;m prost&eacute; kuchyn\u011b p\u0159ede&scaron;l&yacute;ch generac&iacute; (tento druh &bdquo;slan&eacute;ho n&aacute;levu&ldquo; slou\u017eil k zakonzervov&aacute;n&iacute; ryb v dob&aacute;ch hladu).<\/p>\n<p>Nebo ryb&iacute; pol&eacute;vka, tzv. &#8222;<span>bro&eacute;to caorlotto&#8220;<\/span>, kter&aacute; kdysi byla hlavn&iacute;m j&iacute;dlem ryb&aacute;\u0159\u016f va\u0159en&yacute;m na lod&iacute;ch. Dnes je nej\u017e&aacute;dan\u011bj&scaron;&iacute;m j&iacute;dlem v <span>restaurac&iacute;ch <\/span> s tradi\u010dn&iacute; kuchyn&iacute;.<\/p>\n<p>&Uacute;ho\u0159 je tak&eacute; jedn&iacute;m z nejd\u016fle\u017eit\u011bj&scaron;&iacute;ch pokrm\u016f na&scaron;&iacute; tradice, zejm&eacute;na ve verzi &bdquo;bis&agrave;to al sp&egrave;o&ldquo; (&uacute;ho\u0159 na ro\u017eni), podle star&eacute;ho receptu, kter&yacute; souvis&iacute; se zvykem ryb&aacute;\u0159\u016f &uacute;ho\u0159e kr&aacute;jet a navl&eacute;kat je na dlouh&eacute; d\u0159ev\u011bn&eacute; &scaron;pejle.<\/p>\n<p>K t\u011bmto pokrm\u016fm se t&eacute;m\u011b\u0159 v\u017edy pod&aacute;v&aacute; kuku\u0159i\u010dn&aacute; ka&scaron;e polenta, \u010dasto ope\u010den&aacute; na grilu, a dopl\u0148uj&iacute; je dal&scaron;&iacute; nov\u011bj&scaron;&iacute;, ale dnes ji\u017e klasick&eacute; pokrmy, jako jsou &scaron;pagety s mu&scaron;lemi <span>spaghetti con le vongole<\/span>, sl&aacute;vkami nebo humry, rizoto s mo\u0159sk&yacute;mi plody, \u010dern&eacute; rizoto ze s&eacute;pi&iacute;, s &uacute;ho\u0159em nebo krevetami.<br \/>&nbsp;<\/p>\n<p><\/p>\n<p><\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><figure class=\"wp-block-image\"><a href=\"https:\/\/caorle.nooostaging.com\/wp-content\/uploads\/2026\/08\/Caorle-Cucina-tipica-caorlotta-top.jpg\"><img decoding=\"async\" src=\"https:\/\/caorle.nooostaging.com\/wp-content\/uploads\/2026\/08\/Caorle-Cucina-tipica-caorlotta-top.jpg\" alt=\"\"\/><\/a><\/figure><\/figure>","protected":false},"excerpt":{"rendered":"<p>Moscardino, vongole e canestrello bianco mal&aacute; chobotnice pi\u017emov&aacute;, &scaron;keble a mu&scaron;le h\u0159ebenatka jsou zajist&eacute; nejobl&iacute;ben\u011bj&scaron;&iacute;mi mo\u0159sk&yacute;mi plody v caorlsk&eacute; kuchyni a z&aacute;kladn&iacute;mi surovinami pro zn&aacute;m&aacute; j&iacute;dla a vyda\u0159en&eacute; recepty. Existuje v&scaron;ak mnoho dal&scaron;&iacute;ch recept\u016f, kter&eacute; jsou stejn\u011b vynikaj&iacute;c&iacute; a jsou ozdobou na&scaron;&iacute; gastronomick&eacute; tradice. Nap\u0159&iacute;klad slavn&eacute; &#8222;sard&egrave;e in sa&ograve;r&#8220;, sma\u017een&eacute; sardinky marinovan&eacute; v oleji, osma\u017een&eacute;<a href=\"https:\/\/caorle.nooostaging.com\/cs\/chute-caorle\/kuchyne-caorle\/speciality-caorlske-kuchyne\/\">Pokra\u010dovat ve \u010dten\u00ed: <span class=\"sr-only\">&#8222;Speciality caorlsk\u00e9 kuchyn\u011b&#8220;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":5777,"parent":21192,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-simple.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-19319","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/caorle.nooostaging.com\/cs\/wp-json\/wp\/v2\/pages\/19319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caorle.nooostaging.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/caorle.nooostaging.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/caorle.nooostaging.com\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/caorle.nooostaging.com\/cs\/wp-json\/wp\/v2\/comments?post=19319"}],"version-history":[{"count":1,"href":"https:\/\/caorle.nooostaging.com\/cs\/wp-json\/wp\/v2\/pages\/19319\/revisions"}],"predecessor-version":[{"id":19320,"href":"https:\/\/caorle.nooostaging.com\/cs\/wp-json\/wp\/v2\/pages\/19319\/revisions\/19320"}],"up":[{"embeddable":true,"href":"https:\/\/caorle.nooostaging.com\/cs\/wp-json\/wp\/v2\/pages\/21192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caorle.nooostaging.com\/cs\/wp-json\/wp\/v2\/media\/5777"}],"wp:attachment":[{"href":"https:\/\/caorle.nooostaging.com\/cs\/wp-json\/wp\/v2\/media?parent=19319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}